Learn how to Goan Style Egg Curry Recipe with Chef Archana on Ruchkar Mejwani.<br /><br />Goan Egg Curry is a flavorful dish originating from the coastal region of Goa in India. It typically features hard-boiled eggs cooked in a rich and aromatic coconut-based curry. The use of Goan spices and coconut milk gives this dish a unique and delicious taste. It's commonly served with rice or bread, making it a popular and satisfying meal in Goan cuisine.<br /><br />Ingredients Used :-<br />2 tbsp Oil<br />2 tbsp Coriander Seeds<br />6 Garlic Cloves<br />8-10 Black Peppercorns<br />1 tbsp Cumin Seeds<br />½ cup Fresh Coconut (grated)<br />10 Dried Kashmiri Red Chillies<br />5-6 Dried Raw Mango (soaked)<br />Salt (as per taste)<br />1 tsp Oil<br />1 Green Chilli (slit)<br />Water (as required)<br />Water (as required)<br />4 Eggs (boiled)<br />Coriander Leaves (for garnish)
